RED ROSE


Phone: 7186250963
Address: 315 Smith Street, Brooklyn, NY 11231

RED ROSE (Health Operation# 40378328) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 27, 2017.

Business Overview

CAMIS Number 40378328
Doing Business As Name RED ROSE
Address 315 Smith Street
Brooklyn
NY 11231
Cuisine Italian
Phone 7186250963
Score 13
Grade A
Grade Date 01/27/2017

Inspection Results

Date: 2017-01-27 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
Date: 2016-10-26 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-19 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-01-02 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
Date: 2014-10-01 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Office Location

Street Address 315 SMITH STREET
Borough BROOKLYN
State New York
Zip 11231

Competitor

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Aperture 552 Court St, Brooklyn, NY 11231 2017-12-04
F&M CAFE & RESTAURANT 383 Van Brunt St, Brooklyn, NY 11231 2017-12-04
SEBASTIANO FARAONE 257 Columbia St, Brooklyn, NY 11231 2017-10-19
VINNY'S OF CARROLL GARDEN RESTAURANT & LUNCHEONETT 295 Smith Street, Brooklyn, NY 11231 2017-10-17
FRANKIES 457 457 Court Street, Brooklyn, NY 11231 2017-06-14
FERDINANDO'S RESTAURANT 151 Union Street, Brooklyn, NY 11231 2017-05-22
MARCO POLO RISTORANTE 345 Court Street, Brooklyn, NY 11231 2017-04-26
GERSI 316 Court St, Brooklyn, NY 11231 2016-10-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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