KASTELI II (Health Operation# 40374266) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 40374266 |
Doing Business As Name | KASTELI II |
Address |
372 8 Avenue Manhattan NY 10001 |
Cuisine | Irish |
Phone | 2122390090 |
Score | 19 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-04 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-21 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TEMPEST BAR | 407 8 Avenue, Manhattan, NY 10001 | 2018-01-16 |
PLAYWRIGHT TAVERN | 27 West 35 Street, Manhattan, NY 10001 | 2018-01-08 |
TIR NA NOG | 254 W 31st St, Manhattan, NY 10001 | 2018-01-05 |
BLARNEY ROCK | 137 West 33 Street, Manhattan, NY 10001 | 2017-12-26 |
JOHN SULLIVAN'S PUB | 210 W 35th St, Manhattan, NY 10001 | 2017-12-13 |
JACK DOYLES PUB & RESTAURANT | 240 West 35 Street, Manhattan, NY 10001 | 2017-10-23 |
FOLEY'S N.Y. PUB AND RESTAURANT | 18 West 33 Street, Manhattan, NY 10001 | 2017-09-13 |
MOLLY WEE PUB | 402 8 Avenue, Manhattan, NY 10001 | 2017-07-17 |
TWINS PUB | 421 9 Avenue, Manhattan, NY 10001 | 2017-07-17 |
O'REILLY'S PUB | 54 West 31 Street, Manhattan, NY 10001 | 2017-03-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).