MARINA CAFE


Phone: 7189673077
Address: 154 Mansion Ave, Staten Island, NY 10308

MARINA CAFE (Health Operation# 40372357) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 40372357
Doing Business As Name MARINA CAFE
Address 154 Mansion Ave
Staten Island
NY 10308
Cuisine Italian
Phone 7189673077
Score 12
Grade A
Grade Date 01/17/2018

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-06-29 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-02-28 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-07-12 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
Date: 2016-05-25 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-07-16 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-05-27 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-06-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 154 MANSION AVE
Borough STATEN ISLAND
State New York
Zip 10308

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PORTOBELLO CAFE 4221 Hyland Blvd., Staten Island, NY 10308 2018-01-17
BIG AL'S CHICAGO STYLE PIZZA 4069 Hylan Blvd, Staten Island, NY 10308 2017-12-21
PICCOLINO 3935 Amboy Road, Staten Island, NY 10308 2017-11-29
CAPIZZI 4126 Hylan Boulevard, Staten Island, NY 10308 2017-10-24
GIULIANA RISTORANTE 4105 Hylan Boulevard, Staten Island, NY 10308 2017-08-10
MICHAEL ANTHONY'S 307 Nelson Ave, Staten Island, NY 10308 2017-08-04
COLES DOCK SIDE RESTAURANT 369 Cleveland Avenue, Staten Island, NY 10308 2017-05-31
PATRIZIA'S OF BROOKLYN 4255 Amboy Road, Staten Island, NY 10308 2017-05-31
VILLA PARADISIO 145 Greaves Lane, Staten Island, NY 10308 2017-03-16
PUGLIA OF HESTER ST 4200 Hylan Blvd, Staten Island, NY 10308 2016-12-13

Improve Information

Please comment or provide details below to improve the information on MARINA CAFE.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches