LA PALINA RESTAURANT
Phone: 7182369764
Address: 159 Avenue O, Brooklyn, NY 11204
Address: 159 Avenue O, Brooklyn, NY 11204
LA PALINA RESTAURANT (Health Operation# 40371727) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 10, 2017.
Business Overview
| CAMIS Number | 40371727 |
| Doing Business As Name | LA PALINA RESTAURANT |
| Address |
159 Avenue O Brooklyn NY 11204 |
| Cuisine | Italian |
| Phone | 7182369764 |
| Score | 5 |
| Grade | C |
| Grade Date | 07/10/2017 |
Inspection Results
| Date: 2017-07-10 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2017-07-06 | Type: Cycle Inspection / Re-inspection | Score: 47 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2017-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-19 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-12-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-09-16 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-07 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 159 AVENUE O |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11204 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GALICI | 1613 Bay Ridge Pkwy, Brooklyn, NY 11204 | 2018-01-10 |
| EUROPA BAKERY & PASTRY SHOP | 2007 65 Street, Brooklyn, NY 11204 | 2017-10-04 |
| PIZZA DADDY | 6422 Bay Parkway, Brooklyn, NY 11204 | 2017-08-22 |
| Buonissima Pizzeria | 7203 20th Ave, Brooklyn, NY 11204 | 2017-06-08 |
| ORTOBELLO RESTAURANT | 6401 Bay Parkway, Brooklyn, NY 11204 | 2016-08-17 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BELLA MIA PIZZA | 24 Avenue O, Brooklyn, NY 11204 | 2017-12-18 |
| CAFE LILY | 42 Avenue O, Brooklyn, NY 11204 | 2017-10-12 |
| SZECHUAN GARDEN | 84 Avenue O, Brooklyn, NY 11204 | 2017-10-12 |
| CAFE JONNY'S LOUNGE | 38 Avenue O, Brooklyn, NY 11204 | 2017-08-29 |
| CAFE TWO WAY | 26 Avenue O, Brooklyn, NY 11204 | 2017-08-09 |
| CHAIHANA UZBEKISTAN BAKERY | 14 Avenue O, Brooklyn, NY 11204 | 2017-08-01 |
| PIZZERIA DI MOLA | 176 Avenue O, Brooklyn, NY 11204 | 2017-06-06 |
| TASTY DELIGHT BAKERY | 89 Avenue O, Brooklyn, NY 11204 | 2017-03-07 |
| MINUS5 ICE BAR | 1335 Avenue of Americas, Manhattan, NY 10019 | 2018-01-19 |
| CLOVER GROCERY | 259 Avenue of Americas, Manhattan, NY 10004 | 2018-01-05 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).