VIVOLO


Phone: 2127373533
Address: 138140 East 74 Street, Manhattan, NY 10021

VIVOLO (Health Operation# 40370497) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.

Business Overview

CAMIS Number 40370497
Doing Business As Name VIVOLO
Address 138140 East 74 Street
Manhattan
NY 10021
Cuisine Italian
Phone 2127373533
Score 13
Grade A
Grade Date 10/05/2017

Inspection Results

Date: 2017-10-05 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
Date: 2017-01-30 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-27 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-23 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-04-22 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-04-23 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-02 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

138140 East 74 Street, Manhattan, NY 10021
Street Address 138140 EAST 74 STREET
Borough MANHATTAN
State New York
Zip 10021

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DELIZIA RISTORANTE 1374 1 Avenue, Manhattan, NY 10021 2018-01-22
NINO'S RESTAURANT 1354 1 Avenue, Manhattan, NY 10021 2018-01-16
PER LEI 1347 2 Avenue, Manhattan, NY 10021 2018-01-04
COME PRIMA 903 Madison Ave, Manhattan, NY 10021 2017-12-14
COLUMBUS CITIZENS FOUNDATION 8 East 69 Street, Manhattan, NY 10021 2017-12-06
BELLA BLU 967 Lexington Avenue, Manhattan, NY 10021 2017-11-20
VIA QUADRONNO 25 East 73 Street, Manhattan, NY 10021 2017-11-20
BOTTEGA RESTAURANT 1331 2 Avenue, Manhattan, NY 10021 2017-10-30
CAFFE DEI FIORI RISTORANTE 973 Lexington Ave, Manhattan, NY 10021 2017-08-09
ZUCCHERO E POMODORI 1435 2nd Ave, Manhattan, NY 10021 2017-08-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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