ELEPHANT & CASTLE
Phone: 2122431400
Address: 68 Greenwich Avenue, Manhattan, NY 10011
Address: 68 Greenwich Avenue, Manhattan, NY 10011
ELEPHANT & CASTLE (Health Operation# 40368157) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 30, 2017.
Business Overview
| CAMIS Number | 40368157 |
| Doing Business As Name | ELEPHANT & CASTLE |
| Address |
68 Greenwich Avenue Manhattan NY 10011 |
| Cuisine | American |
| Phone | 2122431400 |
| Score | 10 |
| Grade | A |
| Grade Date | 10/30/2017 |
Inspection Results
| Date: 2017-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-01-30 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-01 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2014-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 68 GREENWICH AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK UNITY | 122 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| EAT CLUB INC | 17 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| THE LATELY | 357 W 16th St, Manhattan, NY 10011 | 2018-01-16 |
| OMAR'S | 21 W. 9th St, Manhattan, NY 10011 | 2018-01-12 |
| MANSIONS CATERING | 4042 West 8 Street, Manhattan, NY 10011 | 2018-01-11 |
| FRIEDMAN'S LUNCH | 75 9 Avenue, Manhattan, NY 10011 | 2018-01-11 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| MARKLE RESIDENCE | 123 W 13th St, Manhattan, NY 10011 | 2018-01-10 |
| BAREBURGER | 153 8 Avenue, Manhattan, NY 10011 | 2018-01-05 |
| ONE 7 KARAOKE | 29 West 17 Street, Manhattan, NY 10011 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).