PANCHITO'S
Phone: 2124735239
Address: 103 Macdougal Street, Manhattan, NY 10012
Address: 103 Macdougal Street, Manhattan, NY 10012
PANCHITO'S (Health Operation# 40365348) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 1, 2017.
Business Overview
| CAMIS Number | 40365348 |
| Doing Business As Name | PANCHITO'S |
| Address |
103 Macdougal Street Manhattan NY 10012 |
| Cuisine | Mexican |
| Phone | 2124735239 |
| Score | 13 |
| Grade | A |
| Grade Date | 03/01/2017 |
Inspection Results
| Date: 2017-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 103 MACDOUGAL STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10012 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 71 Spring Street, Manhattan, NY 10012 | 2018-01-22 |
| LA ESQUINA ''THE CORNER'' | 106 Kenmare Street, Manhattan, NY 10012 | 2018-01-05 |
| HECHO EN DUMBO | 354 Bowery, Manhattan, NY 10012 | 2017-12-19 |
| CHIPOTLE MEXICAN GRILL | 625 Broadway, Manhattan, NY 10012 | 2017-12-14 |
| TOLOACHE | 205 Thompson Street, Manhattan, NY 10012 | 2017-12-05 |
| DOS CAMINOS SOHO | 475 West Broadway, Manhattan, NY 10012 | 2017-11-22 |
| ATLA | 372 Lafayette St, Manhattan, NY 10012 | 2017-08-29 |
| GOA TACO | 101 Macdougal St, Manhattan, NY 10012 | 2017-06-21 |
| GONZALEZ Y GONZALEZ | 192 Mercer Street, Manhattan, NY 10012 | 2017-03-02 |
| TACOMBI AT FONDA NOLITA | 267 Elizabeth Street, Manhattan, NY 10012 | 2017-02-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).