CARVERY KITCHEN/ROASTED & TOASTED (Health Operation# PR0151337) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is May 9, 2017.
Record ID | PR0151337 |
Business Name | CARVERY KITCHEN/ROASTED & TOASTED |
Address |
3101 Ocean Park Blvd Santa Monica CA 90405 |
City | SANTA MONICA |
Program Element Code | 1632 - RESTAURANT (0-30) SEATS HIGH RISK |
Last Inspection Date | 2017-05-09 |
Points | 1 |
Score | 99 |
Grade | A |
Date: 2017-05-09 | Type: ROUTINE INSPECTION | Score: 99 | Grade: A | Points: 1 |
Violations: - 16F030 : # 30. Food properly stored; food storage containers identified |
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Date: 2017-01-31 | Type: ROUTINE INSPECTION | Score: 98 | Grade: A | Points: 1 |
Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F039 : # 39. Wiping cloths: properly used and stored |
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Date: 2016-07-25 | Type: ROUTINE INSPECTION | Score: 98 | Grade: A | Points: 1 |
Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F041 : # 41. Garbage and refuse properly disposed; facilities maintained |
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Date: 2016-03-23 | Type: ROUTINE INSPECTION | Score: 93 | Grade: A | Points: 4 |
Violations: - 16F007 : # 7. Proper hot and cold holding temperatures - 16F030 : # 30. Food properly stored; food storage containers identified - 16F046 : # 46. Signs posted; last inspection report available - 16F029 : # 29. Toxic substances properly identified, stored, used |
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Date: 2016-01-11 | Type: ROUTINE INSPECTION | Score: 98 | Grade: A | Points: 1 |
Violations: - 16F046 : # 46. Signs posted; last inspection report available - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean |
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Date: 2015-09-30 | Type: ROUTINE INSPECTION | Score: 98 | Grade: A | Points: 1 |
Violations: - 16F041 : # 41. Garbage and refuse properly disposed; facilities maintained - 16F036 : # 36. Equipment, utensils and linens: storage and use |
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Date: 2015-01-12 | Type: ROUTINE INSPECTION | Score: 85 | Grade: B | Points: 2 |
Violations: - 16F021 : # 21. Hot and cold water available - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F011 : # 11. Proper reheating procedures for hot holding - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F052 : # 1b. Food safety certification - 16F007 : # 7. Proper hot and cold holding temperatures |
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BOB'S MARKET DELI/MEAT DEPT | 1650 Ocean Park Blvd, Santa Monica, CA 90405 | 2017-06-19 |
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Data Provider | Los Angeles County Environmental Health |
Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.