MA'KAI (Health Operation# PR0043112) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is May 4, 2017.
Record ID | PR0043112 |
Business Name | MA'KAI |
Address |
101 Broadway Santa Monica CA 90401 |
City | SANTA MONICA |
Program Element Code | 1638 - RESTAURANT (61-150) SEATS HIGH RISK |
Last Inspection Date | 2017-05-04 |
Points | 4 |
Score | 90 |
Grade | A |
Date: 2017-05-04 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 4 |
Violations: - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F006 : # 06. Adequate handwashing facilities supplied & accessible - 16F027 : # 27. Food separated and protected - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F046 : # 46. Signs posted; last inspection report available - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use |
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Date: 2016-11-09 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 1 |
Violations: - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F007 : # 7. Proper hot and cold holding temperatures - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F008 : # 8. Time as a public health control; procedures & records - 16F014 : # 14. Food contact surfaces: clean and sanitized |
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Date: 2016-06-23 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 1 |
Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F022 : # 22. Sewage and wastewater properly disposed - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F007 : # 7. Proper hot and cold holding temperatures - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity |
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Date: 2015-11-18 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 1 |
Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F030 : # 30. Food properly stored; food storage containers identified - 16F007 : # 7. Proper hot and cold holding temperatures - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F026 : # 26. Approved thawing methods used, frozen food maintained frozen |
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Date: 2015-05-21 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 1 |
Violations: - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F026 : # 26. Approved thawing methods used, frozen food maintained frozen - 16F052 : # 1b. Food safety certification - 16F023 : # 23. No rodents, insects, birds, or animals - 16F009 : # 9. Proper cooling methods |
Business Name | Street Address | Last Inspection |
---|---|---|
SOLIDARITY | 1414 Lincoln Blvd, Santa Monica, CA 90401 | 2017-06-28 |
MUSHA CUISINE OF TOKYO | 424 Wilshire Blvd, Santa Monica, CA 90401 | 2017-06-28 |
SUSHI ROKU | 1401 Ocean Ave # 102, Santa Monica, CA 90401 | 2017-06-28 |
TAR & ROSES | 602 Santa Monica Blvd, Santa Monica, CA 90401 | 2017-06-28 |
CASSIA RESTAURANT | 1314 7th St, Santa Monica, CA 90401 | 2017-06-28 |
HAMPTON INN & SUITES | 501 Colorado Ave, Santa Monica, CA 90401 | 2017-06-28 |
MEAT ON OCEAN | 1501 Ocean Ave, Santa Monica, CA 90401 | 2017-06-28 |
THE CURIOUS PALATE | 395 Santa Monica Pl # 321, Santa Monica, CA 90401 | 2017-06-27 |
AIR FOOD | 109 Broadway, Santa Monica, CA 90401 | 2017-06-27 |
SPINFISH POKE HOUSE | 808 Wilshire Blvd # 100, Santa Monica, CA 90401 | 2017-06-23 |
Please comment or provide details below to improve the information on MA'KAI.
Data Provider | Los Angeles County Environmental Health |
Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.