YOSHINOYA (Health Operation# PR0034530) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is March 14, 2017.
Record ID | PR0034530 |
Business Name | YOSHINOYA |
Address |
1269 N Grand Ave Walnut CA 91789 |
City | WALNUT |
Program Element Code | 1634 - RESTAURANT (31-60) SEATS MODERATE RISK |
Last Inspection Date | 2017-03-14 |
Points | 4 |
Score | 91 |
Grade | A |
Date: 2017-03-14 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 4 |
Violations: - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F026 : # 26. Approved thawing methods used, frozen food maintained frozen - 16F004 : # 04. Proper eating, drinking, or tobacco use |
||||
Date: 2016-09-29 | Type: ROUTINE INSPECTION | Score: 93 | Grade: A | Points: 4 |
Violations: - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use |
||||
Date: 2015-12-16 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 1 |
Violations: - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F039 : # 39. Wiping cloths: properly used and stored - 16F007 : # 7. Proper hot and cold holding temperatures - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F042 : # 42. Toilet facilities: properly constructed, supplied, cleaned - 16F030 : # 30. Food properly stored; food storage containers identified - 16F049 : # 50. Impoundment of unsanitary equipment or food |
||||
Date: 2015-09-04 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 4 |
Violations: - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F005 : # 5. Hands clean and properly washed; gloves used properly - 16F048 : # 47. Permits Available - 16F026 : # 26. Approved thawing methods used, frozen food maintained frozen |
||||
Date: 2015-06-01 | Type: ROUTINE INSPECTION | Score: 95 | Grade: A | Points: 1 |
Violations: - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F042 : # 42. Toilet facilities: properly constructed, supplied, cleaned - 16F038 : # 38. Thermometers provided and accurate - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available |
Business Name | Street Address | Last Inspection |
---|---|---|
YOSHINOYA | 1100 W Avenue K # 103, Lancaster, CA 93534 | 2017-06-08 |
YOSHINOYA | 152 E Compton Blvd, Compton, CA 90220 | 2017-06-21 |
YOSHINOYA | 1902 Marengo St, Los Angeles, CA 90033 | 2017-03-22 |
YOSHINOYA | 2121 S Atlantic Blvd, Monterey Park, CA 91754 | 2017-04-10 |
YOSHINOYA | 2215 S Vermont Ave # 106, Los Angeles, CA 90007 | 2017-01-03 |
YOSHINOYA | 2215 S Vermont Ave Ste #106, Los Angeles, CA 90007 | 2016-07-20 |
YOSHINOYA | 27592 Sierra Hwy, Santa Clarita, CA 91351 | 2017-01-20 |
YOSHINOYA | 38135 47th St E # B, Palmdale, CA 93552 | 2017-03-14 |
YOSHINOYA | 5495 Sepulveda Blvd Ste H, Culver City, CA 90230 | 2016-08-02 |
YOSHINOYA | 6050 N Lankershim Blvd, North Hollywood, CA 91606 | 2017-05-30 |
Please comment or provide details below to improve the information on YOSHINOYA.
Data Provider | Los Angeles County Environmental Health |
Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.