ISLAND PACIFIC SEAFOOD MKT
Address: 229 S Vermont Ave, Los Angeles, CA 90004
ISLAND PACIFIC SEAFOOD MKT (Health Operation# PR0024610) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is June 27, 2017.
Business Overview
| Record ID | PR0024610 |
| Business Name | ISLAND PACIFIC SEAFOOD MKT |
| Address |
229 S Vermont Ave Los Angeles CA 90004 |
| City | LOS ANGELES |
| Program Element Code | 1612 - FOOD MKT RETAIL (25-1,999 SF) HIGH RISK |
| Last Inspection Date | 2017-06-27 |
| Points | 1 |
| Score | 90 |
| Grade | A |
Inspection Results
| Date: 2017-06-27 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 1 |
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Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F027 : # 27. Food separated and protected - 16F007 : # 07. Proper hot and cold holding temperatures - 16F023 : # 23. No rodents, insects, birds, or animals - 16F030 : # 30. Food properly stored; food storage containers identified - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F006 : # 06. Adequate handwashing facilities supplied & accessible |
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| Date: 2017-01-04 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 1 |
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Violations: - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F006 : # 06. Adequate handwashing facilities supplied & accessible - 16F001 : # 01a. Demonstration of knowledge - 16F007 : # 07. Proper hot and cold holding temperatures - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices |
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| Date: 2016-09-07 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 1 |
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Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F027 : # 27. Food separated and protected - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F041 : # 41. Garbage and refuse properly disposed; facilities maintained - 16F023 : # 23. No rodents, insects, birds, or animals - 16F006 : # 6. Adequate handwashing facilities supplied & accessible |
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| Date: 2016-05-11 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 1 |
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Violations: - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F031 : # 31. Consumer self service facilities properly constructed and maintained - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F038 : # 38. Thermometers provided and accurate - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity |
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| Date: 2016-02-02 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 1 |
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Violations: - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F039 : # 39. Wiping cloths: properly used and stored - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F014 : # 14. Food contact surfaces: clean and sanitized |
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| Date: 2015-09-16 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 1 |
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Violations: - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F030 : # 30. Food properly stored; food storage containers identified - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F027 : # 27. Food separated and protected - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices |
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Office Location
| Street Address | 229 S VERMONT AVE |
| City | LOS ANGELES |
| State | CA |
| Zip | 90004 |
Competitor
Food services with the same zip code
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ISAAN STATION THAI ST. FOOD | 125 N Western Ave # #111, Los Angeles, CA 90004 | 2017-06-29 |
| WOOL UM MA RESTAURANT | 124 N Western Ave, Los Angeles, CA 90004 | 2017-06-28 |
| H K CHICKEN | 124 N Western Ave, Los Angeles, CA 90004 | 2017-06-28 |
| THE BUN SHOP | 151 N Western Ave, Los Angeles, CA 90004 | 2017-06-28 |
| TANO'S KITCHEN | 203 N Western Ave, Los Angeles, CA 90004 | 2017-06-28 |
| LIVING FISH CENTER | 4356 Beverly Blvd, Los Angeles, CA 90004 | 2017-06-27 |
| LEGEND NOODLE & GRILL | 209 S Vermont Ave, Los Angeles, CA 90004 | 2017-06-27 |
| LOUISE'S TRATTORIA | 232 N Larchmont Blvd, Los Angeles, CA 90004 | 2017-06-22 |
| KOWLOON DIM SUM | 223 S Vermont Ave, Los Angeles, CA 90004 | 2017-06-22 |
| BAK KUNG KOREAN BBQ 2 | 233 S Vermont Ave, Los Angeles, CA 90004 | 2017-06-22 |
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Dataset Information
| Data Provider | Los Angeles County Environmental Health |
| Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.