| Assessor Identification/Parcel Number (AIN/APN) | 8140-025-004 |
| Tax Rate Area | 09688 - WHITTIER |
| Street Address |
12109 Bailey St Whittier CA 90601-3921 |
| Zip | 90601-3921 |
| Property Use Type | C/I - Commercial/Industrial |
| Property Use Code | 2600 |
| General Use Type | Commercial |
| Specific Use Type | Auto, Recreation Equipment, Construction Equipment Sales and Service |
| Specific Use Detail |
Auto Body Repair Shop One Story |
| Building Data Lines | 1 |
| Year Built | 1994 |
| Effective Year Built | 1994 |
| Main Structure Area | 882 SQFT |
| Recording Date | 2013-07-18 |
| Total Value | 483622.00 |
| Total Exemption Value | 0.00 |
| Net Taxable Value | 483622.00 |
| Land Value | 358798.00 |
| Land Base Year | 1994 |
| Improvement Value | 124824.00 |
| Improvement Base Year | 1994 |
| Total Land Improvement Value | $483622.00 |
| Homeowners Exemption | $0.00 |
| Real Estate Exemption | $0.00 |
| Fixture Value | $0.00 |
| Fixture Exemption | $0.00 |
| Personal Property Value | $0.00 |
| Personal Property Exemption | $0.00 |
| Taxable Parcel | Y |
| Administrative Region | 27 |
| Cluster | 27806 |
| Parcel Boundary Description | PICKERING LAND AND WATER COS SUB OF THE JOHN M THOMAS RANCH 0.75 MORE OR LESS AC ON N LINE OF BAILEY ST COM E 50 FT FROM W LINE OF LOT 5 BLK E TH E ON SD N LINE 221.59 FT TH NW ON SW LINE OF L A AND S L R R R/W TO A PT E 50 FT AT R/A FROM W LINE OF SD LOT |
| Zip Code | 90601 |
Please comment or provide details below to improve the information on 12109 Bailey St, Whittier, CA 90601-3921.
| Data Provider | County of Los Angeles, Office of the Assessor |
| Jurisdiction | Los Angeles County |
This dataset includes 2.06 million properties assessed by County of Los Angeles, Office of the Assessor. The data contains property, or parcel, together with value information, which ensures fair assessment of Los Angeles County taxable and non-taxable property of all types and classifications. Each property is disclosed with parcel id, address, owner, mailing address, assessed value, etc.