SOI (Business# PR0084972) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 17, 2017.
Business ID | PR0084972 |
Name | SOI |
Business Name | SOI |
Program Name | SOI |
Address |
1400 10th Ave Seattle WA 98122 |
City | SEATTLE |
Phone | (206) 556-4853 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-17 |
Score | 3 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2017-08-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-06 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SWEET IRON | 1416 10th Ave, Seattle, WA 98122 | 2018-01-16 |
BATEAU | 1040 E Union St, Seattle, WA 98122 | 2017-12-21 |
METIER | 1017 E Union St, Seattle, WA 98122 | 2017-11-03 |
FRANKIE & JO'S | 1010 E Union St, Seattle, WA 98122 | 2017-08-24 |
SIZZLE PIE | 1009 E Union St, Seattle, WA 98122 | 2017-08-22 |
BAR MELUSINE | 1060 E Union St, Seattle, WA 98122 | 2017-08-17 |
BETSUTENJIN RAMEN | 954 E Union St Ste 100, Seattle, WA 98122 | 2017-08-17 |
GOKAN | 954 E Union St Ste 101, Seattle, WA 98122 | 2017-07-12 |
HALLAVA FALAFEL LLC | 3201 4th Ave S, Seattle, WA 98134 | 2017-06-30 |
GENERAL PORPOISE DOUGHNUTS | 1020 E Union St, Seattle, WA 98122 | 2017-03-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.