RIGOLETTO (Business# PR0084394) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.
Business ID | PR0084394 |
Name | RIGOLETTO |
Business Name | RIGOLETTO |
Program Name | RIGOLETTO |
Address |
451 Yale Ave N Seattle WA 98109 |
City | SEATTLE |
Phone | (206) 715-9014 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-21 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2016-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-08-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2014-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
Business Name | Street Address | Last Inspection |
---|---|---|
THE GRILLED CHEESE EXPERIENCE | 434 A Yale Ave N, Seattle, WA 98109 | 2017-11-16 |
CAFFE TORINO | 422 Yale Ave N, Seattle, WA 98109 | 2017-09-14 |
FEIERABEND | 422 Yale Ave N, Seattle, WA 98109 | 2017-03-30 |
METROPOLITAN DELI | 1255 Republican St, Seattle, WA 98109 | 2017-02-22 |
NAANZ | 1256 Republican St, Seattle, WA 98109 | 2017-01-30 |
TACO DEL MAR | 1165 Harrison St, Seattle, WA 98109 | 2017-12-07 |
ROW HOUSE CAFE | 1170 Republican St #b, Seattle, WA 98109 | 2017-11-21 |
HOME DELI & GROCERY | 500 Minor Ave N, Seattle, WA 98109 | 2017-10-04 |
PLAY DATE | 1275 Mercer St, Seattle, WA 98109 | 2017-09-28 |
MARKET AT MERCER | 1260 Mercer St, Seattle, WA 98109 | 2017-07-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.