TRIUMPH BAR
Address: 114 Republican St, Seattle, WA 98109
TRIUMPH BAR (Business# PR0083368) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 28, 2017.
Business Overview
| Business ID | PR0083368 |
| Name | TRIUMPH BAR |
| Business Name | TRIUMPH BAR |
| Program Name | TRIUMPH BAR |
| Address |
114 Republican St Seattle WA 98109 |
| City | SEATTLE |
| Phone | (206) 251-3673 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-06-28 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-06-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-10-25 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-11-03 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2013-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 114 REPUBLICAN ST |
| City | SEATTLE |
| Zip | 98109 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ROARING BOWL | 516 1st Ave N, Seattle, WA 98109 | 2018-01-08 |
| AGAVE COCINA & TEQUILAS | 100 Republican St, Seattle, WA 98109 | 2018-01-04 |
| CRAFTWORKS COFFEE | 110 Republican St, Seattle, WA 98109 | 2018-01-04 |
| LA MARZOCCO EXPERIENCE LLC | 472 1st Ave N, Seattle, WA 98109 | 2018-01-04 |
| TAYLOR SHELLFISH | 124 Republican St, Seattle, WA 98109 | 2018-01-04 |
| DICK'S DRIVE INS LTD | 500 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| GOLDEN OLIVE | 521 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| STARBUCKS COFFEE #3355 | 421 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| CAFFE ZINGARO | 127 Mercer St, Seattle, WA 98109 | 2018-01-08 |
| MECCA CAFE INC | 526 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.