8 OZ BURGER BAR
Address: 1401 Broadway, Seattle, WA 98122
8 OZ BURGER BAR (Business# PR0081817) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 22, 2017.
Business Overview
| Business ID | PR0081817 |
| Name | 8 OZ BURGER BAR |
| Business Name | 8 OZ BURGER BAR |
| Program Name | 8 OZ BURGER BAR |
| Address |
1401 Broadway Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 819-0776 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-08-22 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-09-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-31 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2016-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-10-12 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 42 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Office Location
| Street Address | 1401 BROADWAY |
| City | SEATTLE |
| Zip | 98122 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2018-01-25 |
| AFC SUSHI @ QFC, #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-03-28 |
Competitor
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| MARINATION STATION | 1412 Harvard Ave, Seattle, WA 98122 | 2017-08-31 |
| CHIPOTLE MEXICAN GRILL #1984 | 1415 Broadway, Seattle, WA 98122 | 2017-08-24 |
| MEDITERRANEAN EXPRESS | 1417 Broadway, Seattle, WA 98122 | 2017-08-24 |
| OPTIMISM BREWING COMPANY | 1158 Broadway, Seattle, WA 98122 | 2017-03-24 |
| BARTELL DRUGS, #23 | 1407 Broadway, Seattle, WA 98122 | 2017-02-16 |
| CAPITOL COFFEE WORKS | 907 E Pike St, Seattle, WA 98122 | 2018-01-25 |
| CAFFE VITA COFFEE ROASTING COMPANY | 1005 E Pike St, Seattle, WA 98122 | 2018-01-24 |
| LOST LAKE CAFE & LOUNGE | 1505 10th Ave, Seattle, WA 98122 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.