MIO SUSHI WESTLAKE
Address: 122 Westlake Ave N, Seattle, WA 98109
MIO SUSHI WESTLAKE (Business# PR0081742) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.
Business Overview
| Business ID | PR0081742 |
| Name | MIO SUSHI WESTLAKE |
| Business Name | MIO SUSHI WESTLAKE |
| Program Name | MIO SUSHI INTERNATIONAL |
| Address |
122 Westlake Ave N Seattle WA 98109 |
| City | SEATTLE |
| Phone | (203) 219-9762 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-04 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 87 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2016-10-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-07-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-01-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2012-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 122 WESTLAKE AVE N |
| City | SEATTLE |
| Zip | 98109 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LA TOSCANELLA BAKERY | 116 Westlake Ave N, Seattle, WA 98109 | 2017-02-13 |
| HOMEGROWN | 208 Westlake Ave N, Seattle, WA 98109 | 2018-01-16 |
| GOURMANDO VARSEA | 2201 Westlake Ave N, Seattle, WA 98121 | 2017-12-27 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-27 |
| MICROSOFT MARKET @ WESTLAKE | 320 Westlake Ave N, Seattle, WA 98109 | 2017-12-22 |
| STARBUCKS COFFEE | 320 Westlake Ave N, Seattle, WA 98109 | 2017-12-22 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
| PAPA & POYO | 310 9th Ave N, Seattle, WA 98109 | 2017-12-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.