PIZZERIA 22 (Business# PR0081415) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business ID | PR0081415 |
Name | PIZZERIA 22 |
Business Name | PIZZERIA 22 |
Program Name | PIZZERIA 22 |
Address |
4213 Sw College St Seattle WA 98116 |
City | SEATTLE |
Phone | (206) 272-0831 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-13 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... |
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Date: 2016-06-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2015-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-06-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
FIT BAR CAFE | 2222 California Ave Sw, Seattle, WA 98116 | 2018-01-22 |
ADMIRAL PUB | 2306 California Ave Sw, Seattle, WA 98116 | 2018-01-18 |
MANGIA ME | 7406 26th Ave Ne, Seattle, WA 98115 | 2017-10-13 |
YEN WOR | 2300 California Ave Sw, Seattle, WA 98116 | 2017-10-13 |
PAILIN THAI CUISINE | 2223 California Ave Sw, Seattle, WA 98116 | 2017-08-30 |
ARTHUR'S | 2311 California Ave Sw, Seattle, WA 98116 | 2017-08-29 |
ADMIRAL CINEMA LLC | 2343 California Ave, Seattle, WA 98116 | 2017-03-29 |
COPPER COIN | 2329 California Ave Sw, Seattle, WA 98116 | 2018-01-22 |
BAKED | 2604 California Ave Sw, Seattle, WA 98116 | 2018-01-04 |
CIRCA | 2605 California Ave Sw, Seattle, WA 98116 | 2018-01-04 |
Please comment or provide details below to improve the information on PIZZERIA 22.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.