Mucho Burrito
Address: 921 N 10th St Ste 204-a, Renton, WA 98057
Mucho Burrito (Business# PR0081354) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 17, 2017.
Business Overview
| Business ID | PR0081354 |
| Name | Mucho Burrito |
| Business Name | Mucho Burrito |
| Program Name | Mucho Burrito |
| Address |
921 N 10th St Ste 204-a Renton WA 98057 |
| City | RENTON |
| Phone | (425) 829-0586 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-17 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-07-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-06-15 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2014-01-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 921 N 10th ST Ste 204-A |
| City | RENTON |
| Zip | 98057 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.