SUPER BUFFET
Address: 10210 Se 260th St, Kent, WA 98030
SUPER BUFFET (Business# PR0081152) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 30, 2017.
Business Overview
| Business ID | PR0081152 |
| Name | SUPER BUFFET |
| Business Name | SUPER BUFFET |
| Program Name | SUPER BUFFET |
| Address |
10210 Se 260th St Kent WA 98030 |
| City | KENT |
| Phone | (253) 813-8889 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-11-30 |
| Score | 32 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-02-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-04-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 10210 SE 260TH ST |
| City | KENT |
| Zip | 98030 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DOMINO'S PIZZA #7129 | 26019 104th Ave Se #104, Kent, WA 98030 | 2018-01-22 |
| JENNY CRAIG WEIGHT LOSS CENTRE #408 | 25847 104th Ave Se, Kent, WA 98030 | 2018-01-22 |
| NATURES MARKET | 26011 104th Ave Se, Kent, WA 98030 | 2018-01-22 |
| SUBWAY | 25625 104th Ave Se, Kent, WA 98030 | 2018-01-22 |
| TACO TIME | 25649 104th Ave Se, Kent, WA 98030 | 2017-12-28 |
| AZTECA RESTAURANT | 25633 102nd Pl Se, Kent, WA 98030 | 2017-10-27 |
| HERFY'S #5 | 25666 104th Ave Se, Kent, WA 98030 | 2017-10-13 |
| CHUCK E CHEESE'S | 25817 104th Ave Se, Kent, WA 98030 | 2017-10-09 |
| BEST MEAT SHOP | 10120 Se 260th St Ste 106, Kent, WA 98030 | 2017-09-22 |
| KFC - LONG JOHNS | 10414 Se 260th St, Kent, WA 98030 | 2017-09-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.