KRUNGTHEP THAI CUISINE
Address: 13260 1st Ave S #a, Burien, WA 98168
KRUNGTHEP THAI CUISINE (Business# PR0080530) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 26, 2017.
Business Overview
| Business ID | PR0080530 |
| Name | KRUNGTHEP THAI CUISINE |
| Business Name | KRUNGTHEP THAI CUISINE |
| Program Name | KRUNGTHEP THAI CUISINE |
| Address |
13260 1st Ave S #a Burien WA 98168 |
| City | BURIEN |
| Phone | (206) 579-5141 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-26 |
| Score | 25 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2017-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 93 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-08-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-09 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 13260 1ST AVE S #A |
| City | BURIEN |
| Zip | 98168 |
Competitor
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|---|---|---|
| 7-ELEVEN STORE #2361-20471E | 13456 1st Ave S, Seattle, WA 98168 | 2018-01-23 |
| WAH KUE | 13434 1st Ave S, Seattle, WA 98168 | 2017-07-24 |
| LONDON HOUSE ESPRESSO | 13028 1st Ave S, Seattle, WA 98168 | 2017-04-03 |
| GRAINERY INC. , THE | 13629 1st Ave S, Seattle, WA 98168 | 2017-03-08 |
| FLAPJACKS WAFFLE HOUSE | 13806 1st Ave S, Burien, WA 98168 | 0000-00-00 |
| BURIEN 76 | 12660 1st Ave S, Seattle, WA 98168 | 2018-01-23 |
| S&S PETROLEUM INC | 12739 1st Ave S, Burien, WA 98168 | 2018-01-23 |
| Safeway Store #3120 | 12725 1st Ave S, Burien, WA 98168 | 2018-01-08 |
| Safeway Store #3120 | 12725 1st Ave S, Burien, WA 98168 | 2018-01-08 |
| Safeway Store #3120 | 12725 1st Ave S, Burien, WA 98168 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.