LOT NO. 3 (Business# PR0080434) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business ID | PR0080434 |
Name | LOT NO. 3 |
Business Name | LOT NO. 3 |
Program Name | LOT NO. 3 |
Address |
460 106th Ave Ne Bellevue WA 98004 |
City | BELLEVUE |
Phone | (425) 785-6002 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-11 |
Score | 18 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-05-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-02-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
CAST IRON STUDIOS | 10650 Ne 4th St, Bellevue, WA 98004 | 2017-12-11 |
PURPLE CAFE & WINE BAR-BELLEVUE | 430 106th Ave Ne, Bellevue, WA 98004 | 2017-12-11 |
EVEREST MARKET PLACE | 425 106th Ave Ne, Bellevue, WA 98004 | 2017-12-04 |
STARBUCKS COFFEE COMPANY STORE#366 | 453 106th Ave Ne, Bellevue, WA 98004 | 2017-09-06 |
POTBELLY SANDWICH SHOP | 10680 Ne 4th St, Bellevue, WA 98004 | 2017-04-05 |
BLANK SPACE | 555 108th Ave Ne Ste B, Bellevue, WA 98004 | 2018-01-22 |
HOMEGROWN SUSTAINABLE SANDWICH SHOP-COMMISSARY | 550 106th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
HOMEGROWN SUSTAINABLE SANDWICH SHOP-KIOSK | 550 106th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
INDIA GATE EXPRESS | 545 108th Ave Ne Ste 1b, Bellevue, WA 98004 | 2018-01-22 |
OODLES NOODLE BAR | 437 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.