Mamma Melina
Address: 5101 25th Ave Ne #2-3, Seattle, WA 98105
Mamma Melina (Business# PR0080326) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business Overview
| Business ID | PR0080326 |
| Name | Mamma Melina |
| Business Name | Mamma Melina |
| Program Name | Mamma Melina |
| Address |
5101 25th Ave Ne #2-3 Seattle WA 98105 |
| City | SEATTLE |
| Phone | (206) 632-2271 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-22 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-07-17 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 56 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-12-08 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-02-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-04-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-06-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2013-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Office Location
| Street Address | 5101 25th AVE NE #2-3 |
| City | SEATTLE |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PINKAEW THAI CUISINE | 5101 25th Ave Ne 11, Seattle, WA 98105 | 2018-01-22 |
| University Village 76 | 5100 25th Ave Ne, Seattle, WA 98105 | 2017-12-11 |
| MCDONALD'S | 5146 25th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
| NASAI TERIYAKI | 5025 25th Ave Ne, Seattle, WA 98105 | 2017-12-27 |
| JUJUBEET | 4915 25th Ave Ne, Seattle, WA 98105 | 2017-12-13 |
| PAPA JOHN'S PIZZA | 5401 25th Ave Ne, Seattle, WA 98105 | 2017-12-13 |
| QDOBA MEXICAN EATS #2956 | 5025 25th Ave Ne, Seattle, WA 98105 | 2017-12-13 |
| SUBWAY #272 | 5401 25th Ave Ne, Seattle, WA 98105 | 2017-12-13 |
| UNIVERSITY SILVER CLOUD INN | 5036 25th Ave Ne, Seattle, WA 98105 | 2017-12-12 |
| KRUA THAI FAMILY KITCHEN | 2515 Ne 55th St, Seattle, WA 98105 | 2017-07-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.