VIETNAM CAFE & SANDWICH
Address: 5701 15th Ave Nw #a, Seattle, WA 98107
VIETNAM CAFE & SANDWICH (Business# PR0079697) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 19, 2017.
Business Overview
| Business ID | PR0079697 |
| Name | VIETNAM CAFE & SANDWICH |
| Business Name | VIETNAM CAFE & SANDWICH |
| Program Name | VIETNAM CAFE & SANDWICH |
| Address |
5701 15th Ave Nw #a Seattle WA 98107 |
| City | SEATTLE |
| Phone | (206) 992-9955 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-19 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-26 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-02-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
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| Date: 2013-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 46 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Office Location
| Street Address | 5701 15th AVE NW #A |
| City | SEATTLE |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BALLARD 76 | 5715 15th Ave Nw, Seattle, WA 98107 | 2018-01-22 |
| BARTELL DRUGS #2 | 1500 Nw Market St #101, Seattle, WA 98107 | 2018-01-23 |
| FIVE GUYS BURGERS & FRIES | 1500 Nw Market St Ste 12, Seattle, WA 98107 | 2018-01-23 |
| JIMMY JOHNS #2404 | 1500 Nw Market St #106, Seattle, WA 98107 | 2018-01-23 |
| ST ALPHONSUS FAMILY CENTER | 5816 15th Ave Nw, Seattle, WA 98107 | 2018-01-10 |
| WALGREENS #03604 | 5409 15th Ave Nw, Seattle, WA 98107 | 2018-01-09 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| SUSHI AVENUE INC | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.