Jenny Pho
Address: 1810 12th Ave Nw Ste 104d, Issaquah, WA 98027
Jenny Pho (Business# PR0079672) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 11, 2017.
Business Overview
| Business ID | PR0079672 |
| Name | Jenny Pho |
| Business Name | Jenny Pho |
| Program Name | Jenny Pho |
| Address |
1810 12th Ave Nw Ste 104d Issaquah WA 98027 |
| City | ISSAQUAH |
| Phone | (425) 427-0057 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-07-11 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-07-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-05-31 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-05-17 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-05-12 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-03-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-11-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-08-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-09-29 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-05-13 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-01-28 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Office Location
| Street Address | 1810 12th AVE NW Ste 104D |
| City | ISSAQUAH |
| Zip | 98027 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PUGET CONSUMER CO-OP 6550-10 | 1810 12th Ave Nw, Issaquah, WA 98027 | 2018-01-04 |
| PUGET CONSUMER CO-OP 6550-10 | 1810 12th Ave Nw, Issaquah, WA 98027 | 2018-01-04 |
| PUGET CONSUMER CO-OP 6550-10 | 1810 12th Ave Nw, Issaquah, WA 98027 | 2018-01-04 |
| HOLIDAY INN OF ISSAQUAH | 1801 12th Ave Nw, Issaquah, WA 98027 | 2018-01-09 |
| COSTCO #110 | 1801 10th Ave Nw, Issaquah, WA 98027 | 2017-12-13 |
| COSTCO #110 | 1801 10th Ave Nw, Issaquah, WA 98027 | 2017-12-13 |
| COSTCO #110 | 1801 10th Ave Nw, Issaquah, WA 98027 | 2017-12-13 |
| COSTCO #110 | 1801 10th Ave Nw, Issaquah, WA 98027 | 2017-12-13 |
| O'CHAR RESTAURANT | 1802 12th Ave Nw, Issaquah, WA 98027 | 2017-11-29 |
| I SUSHI | 1802 12th Ave Nw #f, Issaquah, WA 98027 | 2017-10-16 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.