SUNNY SUPER MARKET , INC.
Address: 25414 Se 104th Ave, Kent, WA 98030
SUNNY SUPER MARKET , INC. (Business# PR0079630) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0079630 |
| Name | SUNNY SUPER MARKET , INC. |
| Business Name | SUNNY SUPER MARKET , INC. |
| Program Name | SUNNY SUPER MARKET , INC. |
| Address |
25414 Se 104th Ave Kent WA 98030 |
| City | KENT |
| Phone | (206) 453-8332 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Score | 15 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-09-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-05-20 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-02-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-08-12 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-01-28 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-10-04 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... |
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| Date: 2011-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2011-06-14 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2010-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-08-06 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Office Location
| Street Address | 25414 SE 104th AVE |
| City | KENT |
| Zip | 98030 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| INN BETWEEN TAVERN | 25412 104th Ave Se, Kent, WA 98030 | 2017-08-01 |
| INDIA HOUSE RESTAURANT | 25410 104th Ave Se, Kent, WA 98030 | 2017-06-23 |
| RITE AID DRUG STORE, #5190 | 10407 Se 256th St, Kent, WA 98030 | 2018-01-11 |
| TACOS SAN JUAN (KC397) | 25415 104th Ave Se, Kent, WA 98030 | 2017-12-29 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 25442 104th Ave Se, Kent, WA 98030 | 2017-12-18 |
| DAIRY QUEEN | 25206 104th Ave Se, Kent, WA 98030 | 2017-11-22 |
| JOT INDIAN SWEETS & RESTAURANT | 25445 104th Ave Se, Kent, WA 98030 | 2017-11-01 |
| TAQUIZAS RICARDOS (KC594) | 25415 104th Ave Se, Kent, WA 98030 | 2017-09-14 |
| TAQUERIA EL ASADERO | 25415 104th Ave Se, Kent, WA 98030 | 2017-09-12 |
| EASTHILL AM/PM | 10402 Se 256th St, Kent, WA 98030 | 2017-09-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.