FONTE COFFEE
Address: 1321 1st Ave, Seattle, WA 98101
FONTE COFFEE (Business# PR0078085) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business Overview
| Business ID | PR0078085 |
| Name | FONTE COFFEE |
| Business Name | FONTE COFFEE |
| Program Name | FONTE COFFEE |
| Address |
1321 1st Ave Seattle WA 98101 |
| City | SEATTLE |
| Phone | (206) 762-0760 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-22 |
| Score | 23 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 15) : 0700 - Food obtained from approved source |
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| Date: 2015-08-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 51 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 1321 1ST AVE |
| City | SEATTLE |
| Zip | 98101 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FRAN'S CHOCOLATES | 1321 1st Ave, Seattle, WA 98101 | 2018-01-22 |
Competitor
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|---|---|---|
| STARBUCKS COFFEE @ WAMU CENTER | 1301 2nd Ave, Seattle, WA 98101 | 2018-01-04 |
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| CHIP & DREW'S EXPRESS | 1301 2nd Ave #1700, Seattle, WA 98101 | 2017-03-22 |
| SEATTLE ART MUSEUM | 1300 1st Ave, Seattle, WA 98101 | 2017-03-22 |
| DILLER ROOM | 1224 1st Ave, Seattle, WA 98101 | 2017-03-15 |
| STARBUCKS #26264 | 1305 1st Ave, Seattle, WA 98101 | 2017-03-10 |
| WEST EDGE MARKET | 1301 Post Aly, Seattle, WA 98101 | 2017-03-10 |
| ANCIENT GROUNDS | 1220 1st Ave, Seattle, WA 98101 | 2017-03-07 |
| LECOSHO | 89 University St, Seattle, WA 98101 | 2017-02-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.