KAOSAMAI THAI COOK TRUCK (NO. 2)
Address: 404 N 36th St, Seattle, WA 98103
KAOSAMAI THAI COOK TRUCK (NO. 2) (Business# PR0077881) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0077881 |
| Name | KAOSAMAI THAI COOK TRUCK (NO. 2) |
| Business Name | KAOSAMAI THAI COOK TRUCK (NO. 2) |
| Program Name | KAOSAMAI THAI COOK TRUCK #2 @ RT. 206-359-2444 |
| Address |
404 N 36th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 925-4657 |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-28 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-06-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2013-11-20 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2013-07-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-06-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2012-09-05 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-04-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
||||
| Date: 2011-12-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-12-13 | Type: Routine Inspection/Field Review | Result: Not Accessible | ||
| Violations: None | ||||
| Date: 2011-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2009-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-05-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2009-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Office Location
| Street Address | 404 N 36TH ST |
| City | SEATTLE |
| Zip | 98103 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KAOSAMAI RESTAURANT (THAI) | 404 N 36th St, Seattle, WA 98103 | 2017-12-05 |
| KAOSAMAI RESTAURANT (THAI) | 404 N 36th St, Seattle, WA 98103 | 2016-10-27 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.