BLUE C SUSHI
Address: 505 Bellevue Way Ne, Bellevue, WA 98004
BLUE C SUSHI (Business# PR0077801) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0077801 |
| Name | BLUE C SUSHI |
| Business Name | BLUE C SUSHI |
| Program Name | BLUE C SUSHI |
| Address |
505 Bellevue Way Ne Bellevue WA 98004 |
| City | BELLEVUE |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2014-06-03 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2013-12-30 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-09-12 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 505 BELLEVUE WAY NE |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BLUE C SUSHI | 2675 Village Ln Ne Spc 100, Seattle, WA 98105 | 2017-12-04 |
| BLUE C SUSHI | 468 Southcenter Mall, Tukwila, WA 98188 | 2017-11-06 |
| BLUE C SUSHI | 1501 7th Ave, Seattle, WA 98101 | 2017-09-22 |
| BLUE C SUSHI | 3411 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| VIVO 53 | 504 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-12 |
| MCCORMICK & SCHMICKS | 604 Bellevue Way Ne, Bellevue, WA 98004 | 2017-12-19 |
| MICROSOFT LINCOLN ESPRESSO | 700 Bellevue Way, Bellevue, WA 98004 | 2017-12-07 |
| LINCOLN SQUARE | 700 Bellevue Way Ste 310, Bellevue, WA 98004 | 2017-10-25 |
| CHEESECAKE FACTORY, THE | 401 Bellevue Square, Bellevue, WA 98004 | 2018-01-24 |
| HYATT REGENCY | 900 Bellevue Way Ne, Bellevue, WA 98004 | 2018-01-24 |
| POKE MIX | 403 Bellevue Way Ne, Bellevue, WA 98004 | 2018-01-24 |
| DANIELS BROILER - BELLEVUE PLACE | 10500 Ne 8th St, Bellevue, WA 98004 | 2018-01-16 |
| WILD GINGER | 500 Bellevue Way Ne Suit 110, Bellevue, WA 98004 | 2017-12-27 |
| JOEYS | 800 Bellevue Way, Bellevue, WA 98004 | 2017-12-14 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.