BARRIO
Address: 1420 12th Ave, Seattle, WA 98122
BARRIO (Business# PR0077652) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 18, 2017.
Business Overview
| Business ID | PR0077652 |
| Name | BARRIO |
| Business Name | BARRIO |
| Program Name | BARRIO |
| Address |
1420 12th Ave Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 838-3852 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-18 |
| Score | 5 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-31 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-08-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 23 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-08-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-04-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Office Location
| Street Address | 1420 12TH AVE |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MIGHTY O DONUTS | 1400 12th Ave, Seattle, WA 98122 | 2018-01-23 |
| PLUM CATERING | 1419 12th Ave, Seattle, WA 98122 | 2017-12-15 |
| BAI TONG THAI STREET CAFE | 1121 E Pike St, Seattle, WA 98122 | 2017-12-08 |
| PLUM BISTRO | 1429 12th Ave #b, Seattle, WA 98122 | 2017-11-27 |
| GOOD WEATHER | 1429 12th Ave #c2, Seattle, WA 98122 | 2017-11-16 |
| OSTERIA LA SPIGA | 1429 12th Ave #a, Seattle, WA 98122 | 2017-11-06 |
| ELYSIAN BREWING COMPANY | 1221 E Pike St, Seattle, WA 98122 | 2017-11-02 |
| KATSU BURGER & BAR | 1410 12th Ave, Seattle, WA 98122 | 2017-10-27 |
| BLUEBIRD | 1205 E Pike St Ste 1a, Seattle, WA 98122 | 2017-08-17 |
| TAVERN LAW | 1406 12th Ave, Seattle, WA 98122 | 2017-07-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.