RINGO WOK TERIYAKI
Address: 12722 Se 312th St G, Auburn, WA 98092
RINGO WOK TERIYAKI (Business# PR0077591) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 13, 2017.
Business Overview
| Business ID | PR0077591 |
| Name | RINGO WOK TERIYAKI |
| Business Name | RINGO WOK TERIYAKI |
| Program Name | RINGO WOK TERIYAKI |
| Address |
12722 Se 312th St G Auburn WA 98092 |
| City | AUBURN |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-13 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-07-13 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-09-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-06-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2015-02-24 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-08-13 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2013-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-02-08 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-08-14 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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| Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Office Location
| Street Address | 12722 SE 312TH ST G |
| City | AUBURN |
| Zip | 98092 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHOU & HERFY'S BURGER | 12722 Se 312th St E & F, Auburn, WA 98092 | 2017-12-04 |
| D'LARA MEDITERRANEAN GRILL | 12722 Se 312th St #h, Auburn, WA 98092 | 2017-11-28 |
| LEAHILL VILLAGE MARKET | 12722 Se 312th St Unit K, Auburn, WA 98092 | 2017-11-06 |
| LEAHILL VILLAGE MARKET | 12722 Se 312th St Unit K, Auburn, WA 98092 | 2017-10-25 |
| SUBWAY | 12722 Se 312th St B, Auburn, WA 98092 | 2017-08-21 |
| LEAHILL VILLAGE MARKET | 12722 Se 312th St Unit K, Auburn, WA 98092 | 2017-03-06 |
| TACO DEL MAR #2171 | 12722 Se 312th St, Auburn, WA 98092 | 2017-09-28 |
| SHELL #403 | 12400 Se 312th St, Auburn, WA 98092 | 2017-09-28 |
| 7-ELEVEN STORE #35334A | 31207 124th Ave Se, Auburn, WA 98092 | 2017-09-26 |
| MOJO ESPRESSO & MORE | 31116 124th Ave Se, Auburn, WA 98092 | 2017-02-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.