WOK & TERIYAKI HOUSE
Address: 420 Ellingson Rd 102, Pacific, WA 98047
WOK & TERIYAKI HOUSE (Business# PR0077489) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business Overview
| Business ID | PR0077489 |
| Name | WOK & TERIYAKI HOUSE |
| Business Name | WOK & TERIYAKI HOUSE |
| Program Name | WOK & TERIYAKI HOUSE |
| Address |
420 Ellingson Rd 102 Pacific WA 98047 |
| City | PACIFIC |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-16 |
| Score | 13 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-06-22 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-02-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-06-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-08 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-08-22 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-05-28 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-05-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-07-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 9 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2011-07-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 420 ELLINGSON RD 102 |
| City | PACIFIC |
| Zip | 98047 |
Competitor
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|---|---|---|
| PACIFIC SUBWAY | 420 Ellingson Rd 101, Pacific, WA 98047 | 2017-09-25 |
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| ALPAC ELEMENTARY SCHOOL | 310 Milwaukee Bl N, Pacific, WA 98047 | 2017-10-12 |
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| DOMINOS PIZZA #3840 | 4025 A St Se, Auburn, WA 98002 | 2018-01-23 |
| SHAKE N GO | 4017 W A St Se 107, Auburn, WA 98002 | 2018-01-23 |
| STARBUCKS COFFEE #10529 | 4025 A St Se, Auburn, WA 98002 | 2018-01-23 |
| TACO TIME | 4003 A St Se, Auburn, WA 98002 | 2018-01-23 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.