JOEY'S SOUTHCENTER (Business# PR0077342) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business ID | PR0077342 |
Name | JOEY'S SOUTHCENTER |
Business Name | JOEY'S SOUTHCENTER |
Program Name | JOEY'S SOUTHCENTER |
Address |
758 Southcenter Mall Tukwila WA 98188 |
City | TUKWILA |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-10-13 |
Inspection Result | Satisfactory |
Date: 2017-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-07-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-05-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-05-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-08-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-05-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2011-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-06-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-04-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2010-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-05-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2009-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations: None | ||||
Date: 2009-03-03 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2008-07-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-07-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
TCBY - THE COUNTRY'S BEST YOGURT | 633 Southcenter Mall, Tukwila, WA 98188 | 2018-01-23 |
STARBUCKS COFFEE #3364 | 506 Southcenter Mall, Seattle, WA 98188 | 2017-12-15 |
BJ'S RESTAURANT AND BREWERY | 1159 Southcenter Mall, Tukwila, WA 98188 | 2017-12-04 |
CHIPOTLE MEXICAN GRILL #2270 | 633 Southcenter Mall 2600, Tukwila, WA 98188 | 2017-10-31 |
DUKE'S SOUTHCENTER CHOWDER HOUSE | 757 Southcenter Mall, Tukwila, WA 98188 | 2017-10-13 |
JIMMY JOHN'S GOURMET SANDWICHES | 728 Southcenter Mall Ste 1480, Tukwila, WA 98188 | 2017-10-04 |
BASKIN-ROBBINS 31 FLAVORS | 993 Southcenter Mall, Tukwila, WA 98188 | 2017-10-02 |
JOLLIBEE | 1372 Southcenter Mall, Tukwila, WA 98188 | 2018-01-25 |
PIROSHKY PIROSHKY | 1391 Southcenter Mall #358, Tukwila, WA 98188 | 2018-01-25 |
POTATO CORNER WA LLC | 2800 Southcenter Mall Pkwy K 1220, Tukwila, WA 98188 | 2018-01-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.