SARKU JAPAN (Business# PR0077318) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 17, 2017.
Business ID | PR0077318 |
Name | SARKU JAPAN |
Business Name | SARKU JAPAN |
Program Name | SARKU JAPAN |
Address |
2600 Southcenter Mall Fc3 Tukwila WA 98188 |
City | TUKWILA |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-11-17 |
Inspection Result | Complete |
Date: 2017-11-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-08-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2016-11-03 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-05-21 | Type: Return Inspection | Result: Complete | ||
Violations: None | ||||
Date: 2015-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-05-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-04-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-06-06 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2010-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
Business Name | Street Address | Last Inspection |
---|---|---|
SARKU JAPAN | 412 Ne Northgate Way #412, Seattle, WA 98125 | 2018-01-05 |
Business Name | Street Address | Last Inspection |
---|---|---|
PIROSHKY PIROSHKY | 1391 Southcenter Mall #358, Tukwila, WA 98188 | 2018-01-25 |
AUNTIE ANNE'S PRETZELS | 1120 Southcenter Mall, Tukwila, WA 98188 | 2018-01-23 |
DIN TAI FUNG | 2800 Southcenter Mall # 712, Tukwila, WA 98188 | 2017-12-27 |
CAFE PHO II, INC. | 2600 Southcenter Mall Food Cr Ste Fc8, Tukwila, WA 98188 | 2017-12-22 |
STARBUCKS COFFEE #3364 | 506 Southcenter Mall, Seattle, WA 98188 | 2017-12-15 |
HICKORY FARMS INC. | 633 Southcenter Mall, Tukwila, WA 98188 | 2017-12-04 |
AMC THEATERS SOUTHCENTER 16 | 3600 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-01 |
BAGELS ETC... | 2800 Southcenter Mall K0303, Tukwila, WA 98188 | 2017-12-01 |
FROM MILK | 504 Southcenter Mall #580, Tukwila, WA 98188 | 2017-12-01 |
MIO RO | 2600 Southcenter Mall Spc Fc13, Tukwila, WA 98188 | 2017-12-01 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.