GOLDEN INDIAN CURRY HOUSE
Address: 20934 108th Ave Se, Kent, WA 98031
GOLDEN INDIAN CURRY HOUSE (Business# PR0076593) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 11, 2017.
Business Overview
| Business ID | PR0076593 |
| Name | GOLDEN INDIAN CURRY HOUSE |
| Business Name | GOLDEN INDIAN CURRY HOUSE |
| Program Name | GOLDEN INDIAN CURRY HOUSE |
| Address |
20934 108th Ave Se Kent WA 98031 |
| City | KENT |
| Phone | (206) 412-1493 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-09-11 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-11 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-08-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
| Violations: None | ||||
| Date: 2017-08-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-08 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-01-26 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2014-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 20934 108TH AVE SE |
| City | KENT |
| Zip | 98031 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TING TONG THAI CAFE | 20910 108th Ave Se, Kent, WA 98031 | 2017-12-06 |
| ON THE GO A LATTE | 20900 108th Ave Se, Kent, WA 98031 | 2017-01-23 |
| SIDETRACK BAR & GRILL | 10700 Se 208th St 202, Kent, WA 98031 | 2018-01-24 |
| STARBUCKS COFFEE #3244 | 10700 Se 208th St, Kent, WA 98031 | 2018-01-24 |
| BENSON MART | 20712 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| JACK IN THE BOX #8474 | 20746 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| SAN WOK ESPRESS | 20710 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| YUMMY TERIYAKI | 10844 Se 208th St, Kent, WA 98031 | 2018-01-11 |
| CIRCLE K #1602 | 20727 108th Ave, Kent, WA 98031 | 2018-01-08 |
| FIRESTARTER BAR & GRILL | 21008 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.