HANGAR CAFE, THE


Address: 6261 13th Ave S, Seattle, WA 98108

HANGAR CAFE, THE (Business# PR0076479) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.

Business Overview

Business ID PR0076479
Name HANGAR CAFE, THE
Business Name HANGAR CAFE, THE
Program Name HANGAR CAFE, THE
Address 6261 13th Ave S
Seattle
WA 98108
City SEATTLE
Phone (206) 941-2136
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-12
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-12 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-10-04 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2017-09-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-03-15 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-10-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2016-05-05 Type: Consultation/Education - Field Result: Complete Score: 55 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-12-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2015-09-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-05-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2014-11-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2014-08-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-02-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2013-10-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-09-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-05-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2012-12-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-06-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
Date: 2012-03-02 Type: Return Inspection Result: Complete Grade: 1
Violations: None
Date: 2012-02-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2011-10-05 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None

Office Location

Street Address 6261 13TH AVE S
City SEATTLE
Zip 98108

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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