CHIPOTLE MEXICAN GRILL #740 (Business# PR0076112) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business ID | PR0076112 |
Name | CHIPOTLE MEXICAN GRILL #740 |
Business Name | CHIPOTLE MEXICAN GRILL #740 |
Program Name | CHIPOTLE MEXICAN GRILL #740 |
Address |
17875 Redmond Way #200 Redmond WA 98052 |
City | REDMOND |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-20 |
Score | 17 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 17 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2015-02-25 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-10-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-01-30 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2012-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
ASIANA BISTRO | 17875 Redmond Way #150, Redmond, WA 98052 | 2018-01-09 |
I C POKE | 17875 Ne Redmond Way Ste #144, Redmond, WA 98052 | 2017-10-31 |
JIMMY JOHN'S GOURMET SANDWICHES | 17875 Ne Redmond Way, Redmond, WA 98052 | 2017-03-08 |
PEET'S COFFEE & TEA | 17887 Redmond Way, Redmond, WA 98052 | 2017-01-23 |
BROWN BEAR CAR WASH | 17809 Redmond Way, Redmond, WA 98052 | 2017-01-18 |
MERCURY'S COFFEE CO. | 17980 Redmond Way, Redmond, WA 98052 | 2017-12-15 |
WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-12-04 |
WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-12-04 |
WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-11-28 |
WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-11-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.