PHO 7
Address: 13121 Se Kent Kangley Rd 105, Kent, WA 98030
PHO 7 (Business# PR0072226) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 24, 2017.
Business Overview
| Business ID | PR0072226 |
| Name | PHO 7 |
| Business Name | PHO 7 |
| Program Name | PHO 7 |
| Address |
13121 Se Kent Kangley Rd 105 Kent WA 98030 |
| City | KENT |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-24 |
| Score | 28 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-04-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-29 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 13121 SE KENT KANGLEY RD 105 |
| City | KENT |
| Zip | 98030 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2018-01-19 |
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2018-01-19 |
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2018-01-19 |
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2018-01-19 |
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2018-01-19 |
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2017-12-13 |
| SAFEWAY STORE #1966 | 13101 Kent Kangley Rd, Kent, WA 98030 | 2017-10-24 |
| AM/PM LAKE MERIDIAN | 13130 Se Kent Kangley Rd, Kent, WA 98030 | 2018-01-18 |
| TAQUERIA EL REBANO | 720 Washington Ave N Apt #108, Kent, WA 98032 | 2017-12-01 |
| PIZZA HUT #14349 | 13003 Se Kent Kangley Rd, Kent, WA 98030 | 2017-10-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.