SILVER SPOON THAI RESTAURANT (Business# PR0072054) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.
Business ID | PR0072054 |
Name | SILVER SPOON THAI RESTAURANT |
Business Name | SILVER SPOON THAI RESTAURANT |
Program Name | SILVER SPOON THAI RESTAURANT |
Address |
23525 Ne Novelty Hill Rd Redmond WA 98053 |
City | REDMOND |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-07 |
Score | 5 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-02-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-07-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2015-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-09-02 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-08-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 120 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-02-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
JALISCO MEXICAN RESTAURANT | 23515 Ne Novelty Hill Rd 203, Redmond, WA 98053 | 2017-11-07 |
MCDONALD'S REDMOND RIDGE | 23545 Ne Novelty Hill Rd, Redmond, WA 98053 | 2017-11-07 |
THREE LIONS PUB | 23525 Ne Novelty Hill Rd Ste A101, Redmond, WA 98053 | 2017-10-11 |
TOKYO TERIYAKI | 23525 Ne Novelty Hill Rd A107, Redmond, WA 98053 | 2017-10-11 |
STARBUCKS COFFEE | 23515 Ne Novelty Hill Rd, Redmond, WA 98053 | 2018-01-10 |
AFC SUSHI @ QFC #878 | 23475 Ne Novelty Hill Rd, Redmond, WA 98053 | 2017-12-12 |
QFC #878 | 23475 Ne Novelty Hill Rd, Redmond, WA 98053 | 2017-12-12 |
QFC #878 | 23475 Ne Novelty Hill Rd, Redmond, WA 98053 | 2017-12-12 |
QFC #878 | 23475 Ne Novelty Hill Rd, Redmond, WA 98053 | 2017-12-12 |
QFC #878 | 23475 Ne Novelty Hill Rd, Redmond, WA 98053 | 2017-12-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.