JACK IN THE BOX #8366 (Business# PR0071964) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 16, 2017.
Business ID | PR0071964 |
Name | JACK IN THE BOX #8366 |
Business Name | JACK IN THE BOX #8366 |
Program Name | JACK IN THE BOX #8366 |
Address |
524 A St Se Auburn WA 98002 |
City | AUBURN |
Phone | (619) 600-5601 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-08-16 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2017-08-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-09-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-06-26 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-07-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-08-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2013-06-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-06-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-04-09 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-07-28 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-04-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-10-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Street Address | 524 A ST SE |
City | AUBURN |
Zip | 98002 |
Business Name | Street Address | Last Inspection |
---|---|---|
CHEVRON #304567 | 524 A St Se, Auburn, WA 98002 | 2017-08-16 |
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La Quinta Inn & Suites | 225 6th St Se, Auburn, WA 98002 | 2017-08-16 |
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PROPER BRITISH BACON, INC. | 625 Auburn Way S, Auburn, WA 98002 | 2016-12-08 |
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AUBURN S. SHELL FOOD MART | 201 Auburn Way S, Auburn, WA 98002 | 2017-12-13 |
A STREET VALERO | 305 'a' St Se, Auburn, WA 98002 | 2017-10-31 |
AUBURN SUBWAY | 620 Auburn Way S, Auburn, WA 98002 | 2017-10-09 |
DOMINOS PIZZA #7113 | 620 Auburn Way S, Auburn, WA 98002 | 2017-10-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.