KAOSAMAI THAI COOK TRUCK
Address: 406 N 36th St, Seattle, WA 98103
KAOSAMAI THAI COOK TRUCK (Business# PR0071057) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 22, 2016.
Business Overview
| Business ID | PR0071057 |
| Name | KAOSAMAI THAI COOK TRUCK |
| Business Name | KAOSAMAI THAI COOK TRUCK |
| Program Name | KAOSAMAI THAI COOK TRUCK @ ROUTE 206-359-2444 |
| Address |
406 N 36th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 349-6533 |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2016-06-22 |
| Score | 25 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2016-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-11-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-09-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-06-13 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2011-12-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-12-13 | Type: Routine Inspection/Field Review | Result: Not Accessible | ||
| Violations: None | ||||
| Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2010-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-08-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2010-02-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-04-21 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2009-02-18 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2008-12-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2008-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : Wiping cloths properly used, stored - blue (Violation Points 5) : Proper labeling, signage - red (Violation Points 15) : Hands washed as required - red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2008-05-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
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| Date: 2007-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 3) : In-use utensils properly stored |
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Office Location
| Street Address | 406 N 36TH ST |
| City | SEATTLE |
| Zip | 98103 |
Competitor
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| 7-ELEVEN STORE #2360-14392B | 9 Nickerson St, Seattle, WA 98109 | 2018-01-17 |
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| THAI FUSION RESTAURANT & LOUNGE | 15 Nickerson St, Seattle, WA 98109 | 2017-11-16 |
| NGUYEN TRAN ENTERPRISES | 3 W Nickerson St, Seattle, WA 98119 | 2017-01-06 |
| BYEN BAKERI | 15 Nickerson St Ste D, Seattle, WA 98109 | 2018-01-17 |
| SAM'S MEDITERRANEAN C & S LLC | 15 Nickerson St Ste F, Seattle, WA 98109 | 2018-01-17 |
| ZEEKS PIZZA INC | 41 Dravus St, Seattle, WA 98109 | 2018-01-17 |
| GEORGE & DRAGON PUB | 206 N 36th St, Seattle, WA 98103 | 2017-12-28 |
| LTD BAR & GRILL | 309 N 36th St, Seattle, WA 98103 | 2017-12-26 |
| POMEROL | 127 N 36th St, Seattle, WA 98103 | 2017-12-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.