NORTHWEST TOFU RESTAURANT
Address: 1911 S Jackson St, Seattle, WA 98144
NORTHWEST TOFU RESTAURANT (Business# PR0071055) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 3, 2017.
Business Overview
| Business ID | PR0071055 |
| Name | NORTHWEST TOFU RESTAURANT |
| Business Name | NORTHWEST TOFU RESTAURANT |
| Program Name | NORTHWEST TOFU RESTAURANT |
| Address |
1911 S Jackson St Seattle WA 98144 |
| City | SEATTLE |
| Phone | (206) 355-6777 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-03 |
| Score | 7 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-08-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2016-07-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-02-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2015-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 1911 S JACKSON ST |
| City | SEATTLE |
| Zip | 98144 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEVEN STAR MINI MART | 1917 S Jackson St, Seattle, WA 98144 | 2018-01-19 |
| MOONLIGHT CAFE | 1919 S Jackson St, Seattle, WA 98144 | 2018-01-05 |
| CHEEKY CAFE | 1700 S Jackson St, Seattle, WA 98144 | 2018-01-05 |
| WONDER COFFEE AND SPORTS BAR | 1800 S Jackson St E, Seattle, WA 98144 | 2018-01-05 |
| LAKE CHAD CAFE | 1712 S Jackson St, Seattle, WA 98144 | 2017-11-14 |
| DOMINO'S PIZZA #7093 | 1800 S Jackson St Ste D, Seattle, WA 98144 | 2017-08-03 |
| FRANZ FAMILY BAKERY | 2006 S Weller St, Seattle, WA 98144 | 2017-06-13 |
| KAWABE MEMORIAL HOUSE | 221 18th Ave S, Seattle, WA 98144 | 2017-05-26 |
| SEATTLE SOURDOUGH KC#543 | 2006 S Weller St, Seattle, WA 98144 | 0000-00-00 |
| BROADCAST COFFEE, LLC | 1918 E Yesler Way Ste A, Seattle, WA 98122 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.