NOPPAKAO THAI RESTAURANT (Business# PR0070831) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0070831 |
Name | NOPPAKAO THAI RESTAURANT |
Business Name | NOPPAKAO THAI RESTAURANT |
Program Name | NOPPAKAO THAI RESTAURANT |
Address |
9745 Ne 117th Ln Kirkland WA 98034 |
City | KIRKLAND |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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Date: 2016-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-05-18 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-12-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-06-03 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-10-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
TOP POT DOUGHNUTS | 11701 97th Ln Ne, Kirkland, WA 98034 | 2018-01-17 |
MONGOLIAN GRILL KIRKLAND | 9738 Ne 117th Ln, Kirkland, WA 98034 | 2018-01-10 |
WALGREENS #06258 | 11607 98th Ave Ne, Kirkland, WA 98034 | 2017-11-07 |
SHIKU RAMEN | 9733 Ne 117th Ln, Kirkland, WA 98034 | 2017-10-16 |
CAFE ORGANIQUE | 11656 98th Ave Ne, Kirkland, WA 98034 | 2017-09-18 |
JERSEY MIKE'S SUBS - JUANITA VILLAGE | 11631 98th Ave Ne, Kirkland, WA 98034 | 2017-05-08 |
PAGLIACCI | 11640 98th Ave Ne, Kirkland, WA 98034 | 2017-02-15 |
EDIBLE ARRANGEMENTS #225 | 9745 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
STARBUCKS COFFEE #372 | 9721 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
URBAN COFFEE LOUNGE | 9744 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.