BAROLO RESTAURANT
Address: 1940 Westlake Ave, Seattle, WA 98101
BAROLO RESTAURANT (Business# PR0069638) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 27, 2017.
Business Overview
| Business ID | PR0069638 |
| Name | BAROLO RESTAURANT |
| Business Name | BAROLO RESTAURANT |
| Program Name | BAROLO RESTAURANT |
| Address |
1940 Westlake Ave Seattle WA 98101 |
| City | SEATTLE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-27 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-08-17 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-12-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-04-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-12-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-12-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2011-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-07-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2010-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2010-10-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2009-12-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-06-02 | Type: Routine Inspection/Field Review | Result: Not Accessible | ||
| Violations: None | ||||
| Date: 2009-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2008-11-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2008-07-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
||||
Office Location
| Street Address | 1940 WESTLAKE AVE |
| City | SEATTLE |
| Zip | 98101 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PETRA CAFE | 1933 7th Ave, Seattle, WA 98101 | 2018-01-12 |
| MCDONALD'S #5217 | 1950 6th Ave, Seattle, WA 98101 | 2018-01-03 |
| URBAN SUSHI KITCHEN | 600 Stewart St #102, Seattle, WA 98101 | 2018-01-03 |
| LE CAVISTE | 1919 7th Ave, Seattle, WA 98101 | 2017-12-27 |
| SWEETGRASS FOOD COMPANY | 1923 7th Ave, Seattle, WA 98101 | 2017-11-08 |
| VOVITO | 1913 7th Ave, Seattle, WA 98101 | 2017-11-08 |
| CINQUE TERRE | 2001 Westlake Ave, Seattle, WA 98121 | 2017-07-28 |
| STARBUCKS COFFEE #115 | 600 Stewart St, Seattle, WA 98101 | 2017-07-05 |
| MAMNOON STREET | 2020 6th Ave, Seattle, WA 98121 | 2017-06-16 |
| MARINATION | 2000 6th Ave, Seattle, WA 98121 | 2017-06-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.