JAPONESSA
Address: 1400 1st Ave, Seattle, WA 98101
JAPONESSA (Business# PR0069438) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business Overview
| Business ID | PR0069438 |
| Name | JAPONESSA |
| Business Name | JAPONESSA |
| Program Name | JAPONESSA |
| Address |
1400 1st Ave Seattle WA 98101 |
| City | SEATTLE |
| Phone | (206) 971-7979 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-22 |
| Score | 8 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2017-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-06-30 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-03-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-04-09 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-03 | Type: Consultation/Education - Field | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1400 1ST AVE |
| City | SEATTLE |
| Zip | 98101 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BOTTEGA ITALIANA | 1425 1st Ave, Seattle, WA 98101 | 2018-01-22 |
| ROCKY MT CHOCOLATE FACTORY | 1419 1st Ave, Seattle, WA 98101 | 2018-01-22 |
| CAFFE LADRO | 108 Union St, Seattle, WA 98101 | 2017-11-29 |
| PIKE BREWING COMPANY AND TANKARD & TUN | 1415 1st Ave, Seattle, WA 98101 | 2017-08-28 |
| FOUR SEASONS HOTEL SEATTLE | 99 Union St, Seattle, WA 98101 | 2017-08-04 |
| FOUR SEASONS HOTEL SEATTLE | 99 Union St, Seattle, WA 98101 | 2017-08-04 |
| FOUR SEASONS HOTEL SEATTLE | 99 Union St, Seattle, WA 98101 | 2017-08-04 |
| SHOWBOX, THE | 1426 1st Av Ave, Seattle, WA 98101 | 2017-04-28 |
| GENGHIS KHAN RESTAURANT | 1422 1st Ave, Seattle, WA 98101 | 2017-04-18 |
| BLARNEY STONE PUB | 1416 1st Ave, Seattle, WA 98101 | 2017-02-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.