TACO DEL MAR
Address: 210 Main St, Kirkland, WA 98033
TACO DEL MAR (Business# PR0069363) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 27, 2017.
Business Overview
| Business ID | PR0069363 |
| Name | TACO DEL MAR |
| Business Name | TACO DEL MAR |
| Program Name | TACO DEL MAR |
| Address |
210 Main St Kirkland WA 98033 |
| City | KIRKLAND |
| Phone | (425) 483-7478 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-27 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-05-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2011-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-10-15 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 210 MAIN ST |
| City | KIRKLAND |
| Zip | 98033 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO DEL MAR | 18404 120th Ave Ne Ste 102, Bothell, WA 98011 | 2018-01-22 |
| TACO DEL MAR | 11016 8th Ave Ne, Seattle, WA 98125 | 2018-01-17 |
| TACO DEL MAR | 816 12th Ave, Seattle, WA 98122 | 2018-01-16 |
| TACO DEL MAR | 7100 Fun Center Way Ste #140, Tukwila, WA 98188 | 2018-01-16 |
| TACO DEL MAR | 107 1st Ave S, Seattle, WA 98104 | 2018-01-09 |
| TACO DEL MAR | 116 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
| TACO DEL MAR | 1900 9th Ave, Seattle, WA 98101 | 2018-01-02 |
| TACO DEL MAR | 1291 N 205th St, Shoreline, WA 98133 | 2017-12-18 |
| TACO DEL MAR | 12551 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
| TACO DEL MAR | 1785 Ne 44th St #105, Renton, WA 98056 | 2017-12-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.