RENTON SEAFOOD RESTAURANT
Address: 4250 Ne 4th St #a, Renton, WA 98059
RENTON SEAFOOD RESTAURANT (Business# PR0069183) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 22, 2017.
Business Overview
| Business ID | PR0069183 |
| Name | RENTON SEAFOOD RESTAURANT |
| Business Name | RENTON SEAFOOD RESTAURANT |
| Program Name | RENTON SEAFOOD RESTAURANT |
| Address |
4250 Ne 4th St #a Renton WA 98059 |
| City | RENTON |
| Phone | (425) 793-1368 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-05-22 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-03 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2016-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-05 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2015-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-05-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Office Location
| Street Address | 4250 NE 4TH ST #A |
| City | RENTON |
| Zip | 98059 |
Competitor
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| TACO TIME | 4114 Ne 4th St, Renton, WA 98059 | 2017-10-11 |
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| 7-ELEVEN #34636B | 4020 Ne 4th St #a, Renton, WA 98056 | 2018-01-19 |
| SUBWAY | 4020 Ne 4th St Ste C, Renton, WA 98056 | 2018-01-19 |
| JACKSONS #630 | 4102 Ne 4th St, Renton, WA 98059 | 2017-06-01 |
| WALGREENS #12497 | 4105 Ne 4th St, Renton, WA 98059 | 2017-04-10 |
| PAPA MURPHY'S, WA099 | 4350 Ne 4th St, Renton, WA 98059 | 2017-03-28 |
| SAFEWAY #3319 | 4300 Ne 4th St, Renton, WA 98059 | 2017-02-09 |
| AFC SUSHI @ SAFEWAY #3319 | 4300 Ne 4th St, Renton, WA 98059 | 2017-02-08 |
| SAFEWAY #3319 | 4300 Ne 4th St, Renton, WA 98059 | 2017-02-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.