LAI-THAI RESTAURANT
Address: 120 Park Ln #b, Kirkland, WA 98033
LAI-THAI RESTAURANT (Business# PR0069014) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 11, 2017.
Business Overview
| Business ID | PR0069014 |
| Name | LAI-THAI RESTAURANT |
| Business Name | LAI-THAI RESTAURANT |
| Program Name | LAI-THAI RESTAURANT |
| Address |
120 Park Ln #b Kirkland WA 98033 |
| City | KIRKLAND |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-11 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-11 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-02-09 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-08 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-11-06 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
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Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Office Location
| Street Address | 120 PARK LN #B |
| City | KIRKLAND |
| Zip | 98033 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SWEET CAKES | 128 Park Ln, Kirkland, WA 98033 | 2018-01-25 |
| CAFE HAPPY | 102 Kirkland Ave, Kirkland, WA 98033 | 2017-12-26 |
| CACTUS | 121 Park Ln, Kirkland, WA 98033 | 2017-12-18 |
| ZEEKS PIZZA INC | 124 Park Ln, Kirkland, WA 98033 | 2017-12-18 |
| FLATSTICK PUB | 15 Lake St #100, Kirkland, WA 98033 | 2017-12-01 |
| MELODY LYNNE VINEYARD TASTING ROOM & WINE BAR | 106 Kirkland Ave, Kirkland, WA 98033 | 2017-10-03 |
| Caffe Rococo | 136 Park Ln, Kirkland, WA 98033 | 2017-09-19 |
| RISTORANTE PARADISO | 120a Park Ln, Kirkland, WA 98033 | 2017-09-19 |
| GEORGE'S PLACE | 108 Kirkland Ave, Kirkland, WA 98033 | 2017-05-30 |
| DANDY DOGS | 128 Park Ln, Kirkland, WA 98033 | 2017-05-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.