SUBWAY #30000


Address: 10615 Se 240th St, Kent, WA 98031

SUBWAY #30000 (Business# PR0068978) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.

Business Overview

Business ID PR0068978
Name SUBWAY #30000
Business Name SUBWAY #30000
Program Name SUBWAY #30000
Address 10615 Se 240th St
Kent
WA 98031
City KENT
Phone (253) 630-6935
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-17
Grade 1
Inspection Result Complete

Inspection Results

Date: 2018-01-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-08-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-03-30 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-01-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-12-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-04-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-03-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-12-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-09-22 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-02-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-11-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-05-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2013-04-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-12-12 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-04-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-01-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2011-04-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-01-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2010-11-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-07-13 Type: Consultation/Education - Field Result: Not Applicable Grade: 1
Violations: None
Date: 2010-03-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2009-10-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2009-06-08 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-03-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2008-11-25 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 1
Violations: None
Date: 2008-07-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2008-01-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2007-10-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None

Office Location

Street Address 10615 SE 240th ST
City KENT
Zip 98031

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
ALHAMDANI 10603 Se 240th St, Kent, WA 98031 2018-01-17
INDIA VILLAGE 10457 Se 240th St, Kent, WA 98031 2018-01-17
LAM'S BISTRO 10609 Se 240th St, Kent, WA 98031 2018-01-17
LITTLE CAESARS PIZZA 10607 Se 240th St, Kent, WA 98031 2018-01-17
BUCKS TERIYAKI 10611 Se 240th St, Kent, WA 98031 2018-01-16
ARIELLE'S GOURMET CUP 23822 104th Ave Se, Kent, WA 98031 2018-01-25
KENT GROCERY OUTLET 23910 104th Ave Se, Kent, WA 98031 2018-01-25
TACO BELL #31346 23920 104th Ave Se, Kent, WA 98031 2018-01-25
CURRY & KABAB INDIAN RESTAURANT 10415 Se 240th St, Kent, WA 98031 2018-01-17
EAST HILL MARKET 23847 108th Ave Se, Kent, WA 98031 2018-01-17

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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