TACO DEL REY
Address: 330 Sw 43rd St #m, Renton, WA 98057
TACO DEL REY (Business# PR0067809) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 24, 2017.
Business Overview
| Business ID | PR0067809 |
| Name | TACO DEL REY |
| Business Name | TACO DEL REY |
| Program Name | TACO DEL REY |
| Address |
330 Sw 43rd St #m Renton WA 98057 |
| City | RENTON |
| Phone | (206) 859-9546 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-24 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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| Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2014-02-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-08 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2013-04-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-17 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2012-04-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-04-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 330 SW 43RD ST #M |
| City | RENTON |
| Zip | 98057 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.